ABOUT THE MOUNT GAY RUM PUNCH COCKTAIL

This old-timey favorite will keep a whole houseful of guests satisfied.

INGREDIENTS IN THE MOUNT GAY RUM PUNCH COCKTAIL

18 oz Water
12 oz Grenadine
13 oz Simple syrup
4 oz lime juice
1 oz Angostura bitters
1 tsp Freshly grated nutmeg

HOW TO MAKE THE MOUNT GAY RUM PUNCH COCKTAIL

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Add all the ingredients to a punch bowl and stir to combine.

Let stand for 2 hours and serve in punch cups filled with ice.

Garnish each cup with a cherry.

This recipe originally appeared on Liquor.com

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