Louis Hirsch, the GM of Morels Steakhouse & Bistro at The Palazzo in Las Vegas, created this nod to reluctant rebel pilot and all-around intergalactic heartthrob Han Solo because only a person of his confidence could find a positive use for that pink-headed stepchild of the wine world, white zinfandel.
This recipe originally appeared as part of These 5 Star Wars Cocktail Recipes Come from a Galaxy Far, Far Away.
INGREDIENTS IN THE FLYING SOLO COCKTAIL
HOW TO MAKE THE FLYING SOLO COCKTAIL
Combine the tequila, agave nectar and juice into a shaker with ice and shake.
Strain into an ice-filled rocks glass.
Float with the white zinfandel.
Cut a hole in the corner of a lemon wheel (so it looks like the Death Star) and garnish.
Add a straw.
This recipe originally appeared on Liquor.com